I'm having a bit of a dilemma today.
It's a beautiful sunny day, and I really want to just stay home where it's nice and peaceful (except for some horrible dog that keeps barking in one of the neighbours backyards) and sew.
There's plenty of meat in the freezer, and lots of packaged things in the pantry, but the problem I have is that there's not a skerick of edible fresh food to be found in the house. The current fruit and veg supply consists of a plateful of old limes that have seen better days, and a few brown onions in the pantry.
Even the milk is out of date!
How long does it take before you end up with scurvy?