Jess has asked me to post Flo's famous pumpkin scone recipe.
I haven't tried this one yet but this is it......
1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 cup mashed pumpkin (cold)
2 - 2 1/4 cups self raising flour
Beat together butter, sugar and salt using an electric mixer.
Add egg, then pumpkin.
Finally stir in, by hand, sifted SR flour.
Turn onto a floured board and cut.
Place on a heated floured tray and cook on the top shelf
of a very hot oven (225 degrees C to 250 degrees C) for 15-20 mins.