I had lunch with a lovely friend on Tuesday at the Pancake Parlour.
We were discussing pancakes and she told me about this fantastically simple recipe for little potato fritters, so of course I had to try it!
Here's what I did......
Grate 1 large potato, leave it sit for a while and then drain the juice.
Add 1 beaten egg and mix. Add enough plain flour to make it into a porridge consistency.
Add pepper and salt to taste.
Shallow fry until golden brown.
I served them with a grilled porterhouse and green vegies for dinner.
The great thing is that the recipe is so simple, you could add virtually anything you want.....fresh herbs from the garden, some grated carrot or onion etc....